Mutton Pachadi (Boneless)

Indulge in the rich and flavorful Mutton Pachadi from The 90's Ruchulu! This traditional Andhra dish features tender pieces of mutton, slow-cooked and blended with a vibrant mix of spices sourced from the forests of Kerala, Maredumilli, and Araku. Each bite offers a delightful combination of savory and aromatic flavors, perfect for pairing with rice or as a hearty side. Enjoy the essence of authentic homemade goodness with our Mutton Pachadi!

Instructions:
Shelf life: 2-3 months

Product storage: Keep it at room temperature in a cool, dry place for 2 days and store in the refrigerator.

Each Order, Freshly Made

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