Gongura Mutton Pachadi (boneless)

Delight in the rich flavours of Gongura Mutton Pachadi from The 90's Ruchulu! This traditional Andhra delicacy features succulent boneless mutton, beautifully combined with tangy gongura leaves, creating a perfect balance of spice and sourness. Enhanced with naturally sourced spices from the forests of Kerala, Maredumilli, and Araku, our pachadi offers a vibrant taste experience. Ideal as a side with rice or roti, each serving brings you the authentic essence of homemade goodness.

Instructions:
Shelf life: 3 months

Product storage: Keep it at room temperature in a cool, dry place for 2 days and store in the refrigerator.

Each Order, Freshly Made

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